tag:blogger.com,1999:blog-7914287319725008693.post1147753785529448932..comments2023-06-13T02:52:36.596-07:00Comments on Life in the Slow Lane: How to Make Musubibarefootmommyhttp://www.blogger.com/profile/12488694483884903045noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7914287319725008693.post-58067497334767071092012-06-04T06:11:35.322-07:002012-06-04T06:11:35.322-07:00Thanks! I cannot wait to make this! I've only ...Thanks! I cannot wait to make this! I've only eaten it with Spam so this will be a new taste. Maybe I can get the kids to eat some too! If I want share, that is. :)<br />(Kristi)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7914287319725008693.post-3894413949838884232012-06-01T23:01:50.148-07:002012-06-01T23:01:50.148-07:00Yep, we eat it as warm as we can. I think you cou...Yep, we eat it as warm as we can. I think you could p ut anything inside it you like. Pickled plums...someone told me she loves it with chicken katsu.barefootmommyhttps://www.blogger.com/profile/12488694483884903045noreply@blogger.comtag:blogger.com,1999:blog-7914287319725008693.post-80687370977410837772012-06-01T21:23:34.394-07:002012-06-01T21:23:34.394-07:00That looks really good! I bet you could add stuf...That looks really good! I bet you could add stuff to the wrap too... So I take it you serve it all warm still?Anonymousnoreply@blogger.com